Pittsburgh Rare

Conceived in a fiery furnace, bred with certified Black Angus beef, and dedicated to meat lovers everywhere. Pittsburgh Rare debuted at the Sheraton Station Square hotel in 2001, but its roots run deeper than the Monongahela River. Near where steel workers once e seared meat against hot metal in the mill – a cooking style known as “Pittsburgh Rare” – sits one of the region’s best steakhouses. Steaks and chops, seared to perfection, to be savored at a comfortable table overlooking Pittsburgh’s distinctive cityscape at its most spectacular. A menu that promises a combination of flavors and a staff that promises an easy efficiency. Rare. A restaurant that makes the cut is all that a steakhouse should be.